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Contents : Biological potato fertilizers and natural organic growth aids, seed potatoes disinfectants and soil bioremediation 

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       The Organic Potato Growth Aid

A natural source of growth hormones saponins and wetting agents

* Ultra OrganoZyme: Is a Patent Pending formulation based on plant extracts of naturally occurring organic compounds that have demonstrated their safety and value in agricultural applications, as effective aids to potato growth.

* Ultra OrganoZyme: At very low and economical use rates, alters the tension of water, which helps release bound up soil nutrients and improves water absorption and retention capabilities preventing drought or excess water stress.

* Ultra OrganoZyme: Typical analysis also indicates minor amounts of plant growth regulators such as auxins, gibberellins and cytokinins, more than 106 minerals, vitamins, amino acids including lactic, fulvic and humic acids.

* Ultra OrganoZyme: Is an economical and safe alternative for increasing potato yields without sacrificing quality and food safety.

* Ultra OrganoZyme: May be used as a potato growth aid in foliar, soil and root transplant applications, as well as seed potato treatment applications to aid germination and root development.

* Ultra OrganoZyme: Has a broad range of activity, which permits maximum productivity under the most severe growing conditions, and stresses of modern and intensive agricultural practices. With the ever-increasing costs of traditional chemicals it is s a safe and economical aid in increasing production and profits.

The ingredients contained in Ultra OrganoZyme indicate and exhibit the following effects:

  * Increase water retention and absorption in the soil

* Helps make soil nutrients available by natural wetting and chelation

* Stimulates biological activity in soil by the increased availability of nutrients 

* Increase foliar nutrient uptake by altering the tension of water

* Aids germination and root development

* Promote fruit set and development

* Enhance plant resistance to stress produced by environmental factors such as temperature and water.

  General Applications: Potatoes

To improve sizing and prevent hollow heart, (potato air pockets / holes) Ultra Organozyme should be used only after flowering at a rate of 1 1/2 quarts per acre with 25 to 50 gallons water or 3.5 liters per ha. with 100 to 200 liters water - foliar applied - single application only. Numerous producers have reported increased harvests of 7,000 to 11,000 kg per hectare with improved quality.

Seed Potato Treatment Methods: 

Single application of 1 & 1/2 quarts of Ultra OrganoZyme per acre with 25 to 50 gallons water or 3.5 liters per ha. with 100 to 200 liters water must be foliar applied only prior to flowering, will normally increase the number of tubers by as much as 30 to 50% and improve quality.

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Soil Organism Pack The Biological Solution To Chemical Pollution

BioZyme-SOP Puts Life Back Into Non-Productive Soils

With the constant use and abuse of chemicals, soils have become harder and more difficult to plow. The primary reason for this is due to the destruction of the natural biological systems in the soil. Organic matter content in intensive agricultural soils has been constantly dropping over the past thirty years. When you compare humus levels of 4 to 5% to today's levels of 1 & 1/2 to 2.0% it gives you a clear indication of why the biological support system for the needed beneficial microorganisms is being diminished markedly. This effect can be clearly observed when you still find non-decomposed corn stalks, thatch and stubble wastes that have been plowed into the soil 1 and even 2 seasons ago.

Why does this happen? In simple terms, it is due to a lack of essential microorganism decomposers, which are the natural recyclers in soil and water. By using BioZyme-SOP a concentrated source of natural soil organisms and enzymes, it will help to detoxify and balance the soils natural equilibrium resulting in more productive soils

  Live Healthy Soils = Are Productive Soils

BioZyme-SOP helps to decompose and recycle organic wastes into beneficial organic matter (humus).

BioZyme-SOP helps to release bound and tied up nutrients required for normal potato plant development through biological conversion and bioavailability. Inorganic nutrients such as phosphates and trace elements are made available for plant growth by metabolic processes.

Use Methods: A- Mix 1/2 to 3/4 kg of BioZyme-SOP with you're normal per acre application of dry granular fertilizer and till into the soil in the regular manner.

B- May also be mixed with water as long as it is filtered to prevent spray nozzle blockage.

C- After harvest: May also be applied in combination with limestone at the end or beginning of the season at rates that would provide 1/2 to 3/4 kg per acre.

The application of BioZyme-SOP should be followed be regular watering in order to activate and establish the microorganisms. Results are normally observed within 15 to 60 days from application.


 

 Disinfectant Fungicide Food Preservation Tests

Research Brief Ultradyne Disinfectant Fungicide Registered In Mexico For Disinfecting Potable Drinking Water For Human, Poultry And Livestock Use, As Well As A Final Rinse For The Preservation And Protection Of Fruits And Vegetables Prior To Consumption, Storage And/Or Transportation. ( DOT CLASS: NON HAZARDOUS ) This study was made possible thanks to the assistance of the Government of Canada through The Canadian International Development Agency (C.I.D.A.) for Laboratoires Ultrateck Laboratories Inc. Division. UltraDyne series of products are based on natural food grade nutritional organic source ingredients. (patent pending)

Ultradyne-C Food Protection Preservation Experiments

In order to reduce the serious losses which constantly occur during the storage and transport of fruits and vegetables, due to the growth of mould and fungi, Ultrateck SA de CV from our Mexican Division developed methods of applying UltraDyne to fruits and vegetables to study its effects.

Please Note: The ingredients in both of our new UltraDyne A and C are classed as food and feed grade, complexed with organic plant extracts of natural origin combined with citric acid to provide a high level of free soluble active iodine, that is safe and effective, virtually non staining, based on a patent pending process.

A final rinse water solution was prepared using UltraDyne-C at rates ranging from 1/2 to 9 parts UltraDyne to 1000 parts water. These solutions were applied in the final rinse water prior to packaging to various fruits and vegetables as a disinfectant to prevent spoilage and prolong shelf-life.

The various tests showed that the treated fruits and vegetables greatly retarded the growth of mould and fungi responsible for fruit and vegetable spoilage. There was no damage or impairing in the appearance or flavor of the treated foods, even when high doses of up to 6 parts UltraDyne-C with 1000 parts water were used.

Tests conducted for possible residues clearly showed no toxic residues related to UltraDyne's ingredients, on / or in the fruits and vegetables tested.

It should be noted that chlorine products have shown to be non effective in these applications due to their inability to function in high organic soil loads, not to mention their suspected carcinogenecy and environmental effects.

  UltraDyne-C Food Preservation Experiments

Fruit And Vegetable Rinsing Prior To Packaging

Potatoes: It was very clear and evident from the visible effect of the treated potatoes - odors were virtually eliminated and rotting was prevented by more than three (3) times that of the untreated shelf samples. UltraDyne-C has been shown to be very effective as a potato seed treatment in the prevention of many fungi such as fusarium, when used as a soak or spray solution, at rates of 3 to 9 parts UltraDyne-C per 1,000 parts water. This has also shown to be a very effective method of preservation when UltraDyne-C is used in the final rinse water in potato storage bins where high levels of spoilage occur through cross contamination.

The most striking results were seen in the control of mould growth on grapes. It was analyzed that the spoilage of the grapes was caused by Botrytis infection. Bunches of grapes were treated with UltraDyne-C using a solution containing 3/4 part UltraDyne with 1,000 parts water at pH 6.0. The so treated grapes remained free from mould and spoilage for three (3) to four (4) times longer than those rinsed with water.

The same effect was observed with tomatoes, oranges and lemons that were treated in the same manner. The rotting of plums and peaches was substantially reduced on treated samples even when the rinse solution was reduced to less than 1/2 part UltraDyne-C with 1,000 parts water solution.

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US FDA - Food Facility Registration # 12925762678

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