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UltraDyne-a

Water Disinfection Using A Natural Dietary Approach

UltraDyne-A is a safe and effective disinfectant which is added to beef, dairy cows, poultry chickens chicks, sheep, swine sow and piglets drinking water to prevent the spread of pathogenic bacteria (disease causing organisms) and cross contamination in and through the animals drinking water.

UltraDyne-A is an organic biocidal disinfectant, biocidal meaning it kills inactivates all types of organisms in a non selective manner, viruses, bacteria, fungi and even spores. A disinfectant does not necessarily do this, for most disinfectants are selective in what they kill. It is even effective against polio virus TB and many antibiotic-resistant organisms which have resulted from the extensive use and over use of antibiotics. There are only a few extremely corrosive and toxic disinfectants that are effective against fungi spores, however they must be used at very high dosage levels making them uneconomical and/or dangerous to use.

UltraDyne-A is harmless to poultry and livestock and is formulated with a food grade iodine trace mineral that plays an important role in promoting growth and development and helps in the burning of excess fat. In animals iodine deficiency can result in lowered metabolism, abortions, anemia, retarded growth etc. There have been no reported cases of toxicity resulting from too much iodine, which occurs naturally in soil, food and water.

Ingredients: A concentrated liquid solution of selected organic plant extracts of natural origin, citric acid combined with nutritional food grade iodine salts for maximizing free iodine I2 availability using a patent pending process. It should be understood that only the free iodine portion of any iodine (iodophor) product is biocidal. Titratable levels of iodine in no way indicate the efficacy of a specific products ability to kill bacteria (microorganisms) (Please Read UltraDyne-A Tests Below)

The normal maintenance use level is 1 part of UltraDyne-A to 30,000 parts of the animals drinking water.

Beef Dairy Cows Calves Camels and Sheep Water Disinfection

The Natural Dietary Approach To Water Disinfection

UltraDyne-A can increase water consumption significantly, in poor quality high bacteria count and putrid (high sulfur-rotten egg) smelling drinking water. With the regular use of UltraDyne-A at a rate of 1 to 30,000 parts drinking water it will help to reduce the incidence of mastitis and prevent foot rot in beef and dairy cows. It should also be noted that the average dairy cow requires more than 4 liters of water for every liter of milk produced.

* Improve Water Quality *

* Increase Water Consumption *

* Increase Performance * Lower Disease Incidence *

 

UltraDyne-A has the ability to effectively disinfect livestock drinking water and contains organic ingredients of natural origin, that act much like a water flavoring and odor control agent that is very appealing to animals, which increases water consumption.

This is a very important point for producers considering that the animals total body weight is comprised of as much as 60% moisture (WATER).

General Published Information
Iodine: Is a trace mineral that plays an important role in promoting growth and development and helps in the burning of excess fat. Iodine deficiency can result in lowered metabolism, abortions, anemia, retarded growth etc. There have been no reported cases of toxicity resulting from too much iodine, which occurs naturally in soil, food and water.

Poultry Broilers Layers Ducks Turkey Drinking Water Disinfectant

Poultry Broilers Layers Ducks Turkey Drinking Water Disinfection and Sterilization

Poultry Broilers and Layers: Use 1 part UltraDyne-A to 30,000 parts water regular solution
Emergency Situations: Use 1 part UltraDyne-A to 10,000 for 2 to 4 days or until control is achieved

Iodine Deficiency in Poultry Broilers Layers Ducks Turkey

In birds, iodine deficiency usually results in a condition known as goiter. Poultry feed conversion efficiency can drop by as much as 34 % coupled with quality downgrading . The fat level drip loss increases and the producers overall production costs can result in very marginal profits and even major losses. Layers that suffer from iodine deficiency produce weak egg shells and high mortality in chicks shell death.

Swine Sows Piglets Drinking Water Disinfectant

UltraDyne-A is effective in disinfecting actinomycosis, arthritis aspergillosis, e.coli, mastitis, swine erysipelas, swine influenza, virus pneumonia, ringworm, salmonellosis, respiratory disease. It has also been reported that drinking water treated with UltraDyne-A reduces the incidence of pigs tail biting.

* Improve Water Quality * Increase Water Consumption *

 

* Increase Performance * Lower Disease Incidence *

 

UltraDyne-A can increase water consumption in poor quality high bacteria count drinking water by as much as 30%. Swine Sows, piglets, pre-starters, starters, growers and finishers can all benefit with the use of UltraDyne-A during all stages of production.

Use Rates: When injection pumps or medicator units are used, they should be adjusted to provide a minimum of 1 part UltraDyne-A to 30,000 parts water of the animals drinking water.

(Contact your local distributor for proper dosage rates for your local water conditions).

Example Efficacy UltraDyne-A

UltraDyne-A Ref: Bactericidal Efficiency

The antibacterial activity of UltraDyne on the two test organisms Escherichia coli and Miicrococcus pyogenes, var aureus, was determined by the use of the Chambers modification of the Weber-Black test. 24,25.

Procedure: Dilutions of UltraDyne-A containing 1.0, 5.0 and 10.0 ppm available iodine, respectively, were added to cultures of the two test organisms, respectively. An acid pH was maintained with phosphoric acid. After 15, 30, and 60 seconds , respectively, the available iodine was neutralized with sodium thiosulphate. The organisms were then plated and incubated at 35 C for 48 hours. The precautions and controls described in the above mentioned methods were followed.

Results: The results obtained are shown below. At a concentration of 1.0 ppm available iodine, UltraDyne produced a 99.999% + kill of the test organisms, E. coli and M pyogenes, var aureus, in 60 and 30 seconds, respectively.

         Plate Count of Surviving Organisms per milliliter 
                    UltraDyne Test Solution              
          
       Escherichia Coli (E.coli) (ATCC-11229)
       Initial Count = 75,000,000/ml        
     
       Exposure Time ->           15 sec       30 sec    60 sec
       Available  
       ppm iodine        pH        Plate Counts/ml ->

        1.0                   5.80        12,800        7,900         0      
        5.0                   3.95             0                  0            0      
       10.0                 3.30              0                  0            0      
     
       Micrococcus pyogenes, var aureus (FDA-209 - ATCC-6538)*
       Initial Count = 44,000,000/ml

        1.0                  5.80        1,600              20        10
        5.0                  3.95              0                  0         0     
       10.0                  3.30             0                  0         0      

The phenol resistance of this organism meets the requirements established by the A.O.A.C. 26.

Contact your local distributor for availability in your specific area

Packaging: 10, 20 and 210 liter plastic resealble pails and drums

Storage: Store in a cool dry area Stability: Up to 2 years from date of manufacture

 

The following is a partial list of organisms against which UltraDyne is known to be effective
Actinobacillus equuli
Aspergillus
E. coli.
Bacteroides necrophorus
Brucella abortus
Candida albicans
Clostridium tetani
Coronaviridae
Corynebacterium ovis
Corynebacterium pyogenes
Epidermophyton floccosum
Herpetoviridae
Herpetoviridae
Orthomyxoviridae
Listeria monocytogenes
Microsporum gypseum
Pasturella pseudo tuberculosis
Pseudomonas aeruginosa
Pseudomonas pycyanea
Salmonella cholera-suis
Salmonella Typhi Murium
Shigella sonnei
Staph. aureus
Strep. pyogenes
Strep. agalactae.
Streptococcus equi
Staphylococcus aureus
Streptococcus porcinus Arterivirus
   Togaviradae
Tubercle bacillus
Tricholphyton rubrum

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Disclaimer: It is the responsibility of the customers that their specific use of any information or products from Ultra Bio-Logics Inc. does not infringe on local laws, acts, regulations, patents or other third party rights. This information has not been evaluated by the Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition. 

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