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Animal Yeast Supplements

Manufacturers Ingredients

Organic Mineral Se Cr Zn Yeast Supplements Products

Contents: Animal feed and nutrition yeast supplements, organic chromium selenium and zinc , brewers yeasts, live yeasts of saccharomyces cerevisiae MOS, for use in pet food beef dairy poultry and livestock feed manufacturing industries

        Bio-Active Brewers Yeast

           Animal Health and Nutrition Yeasts

New Yeast Culture Concentrate

Bio-Active Brewers Yeast: One of the only live yeasts processed grown by aerobic fermentation, for use in dietary nutrition supplements. The residual medium (molasses) on which our selected strains are grown, are completely washed and removed during harvesting. This provides the user the highest purity and quality available in food grade yeasts.

Bio-Active Brewers Yeast: Is vacume packed, (not freeze dried) to conserve it's microbiological properties.

Yeast Structure  Bio-Active Brewers Yeast

Use Directions: General use inclusion rates are from 50 to 100 grams per/ton. At the 50 gram per/ton rate Bio Active Yeast provides 1 million live Saccharomyces Cerevisiae cells in/on each gram of the total blended feed. This is why we say that Bio Active Yeast is one of the most economical and effective products of its kind. Research reports show that significant health and conversion benefits in livestock and poultry rations results are achieved with the 1 to 3 million per/gram/feed Saccharomyces Cerevisiae activity range.

Benefits for Ruminants:

* Shifts in microbial population numbers and species
* Favorable changes in volatile fatty acids contents of rumen
* Positive effects on rumen ammonia disappearance
* Positive effects on rumen pH
* Increase in fiber digestibility
* Changes in microbial protein and amino acids in equine large intestine

Yeast Culture Product With Maximum Amount of Fermentation Metabolites

Bio-Active Yeast Culture is manufactured using a proven strain of Saccharomyces cerevisiae. This strain of yeast has been sold as a live cell yeast to the agricultural community for over ten years. It has been extensively researched for more than a decade and has been shown to improve feed efficiency and stimulate microbial activity.

Microbiological Specifications

Total Plate Count............................. 20 billion per gram
E. Coli................................... Not detected in 500 gram
Staph. Aureus (coag +).......... Not detected in 500 gram
Salmonella............................ Not detected in 500 gram

Candida Albicans.............Negative (Verified by DNA Fingerprinting)

DNA fingerprinting consistent, guaranteed single source yeast product.

Available only in 15 kg / 33 pound vacume packed sealed containers 

Ag Line

M.O.S. 500 Mannan Oligosaccharide

Concentrated MOS Yeast Extract

M.O.S.500: a naturally derived extract from the cell wall of saccharomyces cerevisiae, an animal feed ingredient and fermentation additive. The mannan oligosaccharide content is approximately 50% of the carbohydrate fraction. 

Blocking of colonization pathogens

One mode of action for mannan-based oligosaccharides involves interference with colonization of intestinal pathogens. Cell surface carbohydrates are primarily responsible for cell recognition. At the simplest level is the role of carbohydrates in blood types which are differentiated by cell coat sugars. Bacteria have lectins (proteins or glycoproteins) on the cell surface that recognize specific sugars and allow the cell to attach to that sugar. These sugars can be found on the epithelial cell surface. Binding of Salmonella, Escherichia coli and Vibrio cholera has been shown to be mediated by a mannose-specific lectin-like substance on the bacterial cell surface.

Product Typical Specifications:      

Physical form and color: Non-Hydroscopic...........Light brown powder
Particle size (through a 20 mesh screen)..........................100.0%
Protein........................................................................... 35.0%
Ash...........................................................................8.0% max.
Moisture...................................................................5.0% max.
Lipid.........................................................................5.0% max.
Total plate count.....................................................5000/g max.
Yeast and molds.......................................................100/g max.
Coliforms......................................................................Negative
Salmonella............................................................Negative(25g)

Typical usage:

For: Pet Poultry and Livestock Use

Typical usage levels range from 100 to 300 grams/ton/feed.

Benefits and Advantages: ( This information will be added shortly )

Storage: Store under cool and dry conditions. Containers should be kept sealed and dry.

Shelf life: Stable for more than 12 months when stored under recommended conditions.

Availability-Packaging-Prices: Please e-mail your requests below.

O.C.Y. 200X Organic Chromium Yeast

Swine Sow Chromium Effects

Organic Chromium For Swine Beef Dairy Pets and Poultry Use

O.C.Y. 200X is a spray dried whole cell yeast of Saccharomyces cerevisiae containing controlled high levels of Chromium. The natural yeast fermentation process is supplemented with the necessary levels of Chromium. The yeast cream is than pasteurized to prevent contamination and spray dried for the highest quality and purity product of its kind. This process allows the chromium to interact with the yeast cell components and the gentle processing conditions cause a natural chelating effect which preserve the level of highly available essential nutrients.

Numerous University research studies have clearly and effectively demonstrated the benefits in supplementing chromium in animal diets. Some of the benefits are listed below in order to objectively evaluate the need for adding chromium to existing high quality diets.

     ( General research studies on chromium are available by request )

Bio-Logics Chromium Selenium Yeast Chart

Swine: Growers Finishers Pre-Starters

* Improves Growth and Feed Efficiency *
* Improves Carcass Composition - More Lean/Less Fat *

   Poultry: Broilers

* Improves Growth and Feed Conversion *
* Improves Lean Meat/Less Fat *

                                          Product Description:

Appearance...............................................................Powder
Active Ingredient...................................................Chromium
Particle size........................................................NLT 80 mesh
Color...............................................................................Tan
Taste................................................................Characteristic
Odor.................................................................Characteristic
Candida Albicans........Negative (Verified by DNA Fingerprinting)
Moisture...................................................................7% max.
Ash.............. ...............................................................3 - 5%


                               Typical Analysis:

Active Ingredient..............................2000 mcg Chromium/gram
Total Plate Count..............................................2000 ppm/gram
Coliform.....................................................................Negative
E. coli.........................................................................Negative
Staphylococcus Aureus................................................Negative
Salmonella..................................................................Negative

Availability-Packaging-Prices: Please e-mail your requests below.
 

O.S.Y. 200X Organic Selenium Yeast

   Poultry and Livestock

O.S.Y.200X is a whole cell yeast of Saccharomyces cerevisiae product containing containing controlled high levels of Selenium. The natural yeast fermentation process is supplemented with the necessary levels of Selenium. The yeast cream is than pasteurized to prevent contamination and spray dried for the highest quality and purity product of its kind. This process allows the selenium to interact with the yeast cell components and the gentle processing conditions cause a natural chelating effect which preserve the level of highly available essential nutrients.

Numerous University research studies have clearly and effectively demonstrated increased retention of selenium, when fed in the form of selenium yeast. Researchers have said that the fundamental error had originally been made with the choice of sodium selenite. Sodium selenite is not only a carcinogen, but acts as an oxidant. Recent research work does not question the well known need for Se, rather the form in which should be fed. Results of recent experiments illustrate the value of providing dietary Se in an organic form.( General research studies on organic selenium available by request )

Effects of Selenium Yeast Products:

Poultry:

* Reduced drip loss *
* Improved broiler breeder fertility *
* Improved carcass quality *
* Improved feathering - less daily feed needed due to improved feather cover *

Hogs Pigs:

* Reduced piglet mortality *
* Improved piglet Se status at birth *
* Increased sow milk Se *
* Decreased MMA *
* Improved carcass quality (reduced PSE) *

Ruminants Beef and Dairy Cows:

Beef and Dairy* Improved milk Se content
* Reduced mastitis, somatic cell count
* Less stillbirths, weak neonates
* Improved fertility
* Reduced incidence of retained placenta

 

AquacultureAquaculture:

                      * Improved immune response *
                              * Increased O2 carrying capacity *


                           Product Description:

Appearance.........................................................Powder
Active Ingredient...............................................Selenium
Particle size.................................................NLT 80 mesh
Color........................................................................Tan
Taste........................................................Characteristic
Odor.........................................................Characteristic
Candida Albicans..........Negative (Verified by DNA Fingerprinting)
Moisture............................................................7% max.
Ash......................................................................3 - 5%
                            Typical Analysis:
Active Ingredient..................2000 mcg Selenium/gram
Total Plate Count................................2000 ppm/gram
E. coli...........................................................Negative
Staphylococcus Aureus..................................Negative
Salmonella....................................................Negative

Availability-Packaging-Prices: Please e-mail you requests below.

 

 

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All Rights Reserved - Revision Date: 08/08/2013 ©Copyright Ultra Bio-Logics Inc.

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